E120: The Hidden Danger Lurking In Your Favorite Foods

While e120 is a common food additive used to enhance the color of various products, it is important to be aware of its presence in your diet. By understanding the role of e120, potential health concerns, and alternatives available, you can make informed choices about the foods you consume. The study, published in the journal of agricultural and food chemistry, found alarming levels of genotoxic carbonylschemicals that can damage our dnain commercially available cakes, crepes, and other sweet treats. From the spice rack to the sushi bar, nutritionists reveal the unexpected dangers lurking in your favorite dishes and how to protect yourself from harmful toxins. E120 is used as a red food coloring in various food products.

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